It was this particle rolling action that gave a smooth creaminess sensation.
This process can also give an added freshness and creaminess to the wine, and improve color and clarity.
Though the creaminess of the finished dish may vary greatly between preparation, the beans themselves should never be overly firm or crunchy.
Some yogurts contain added starch, pectin (found naturally in fruit), and/or gelatin to create thickness and creaminess artificially at lower cost.
