Both fresh and saltwater fish are popular, and are served raw, grilled, broiled, dried or served in soups and stews.
If not flambed, the mixture may be quickly broiled.
There had also been an error in the review: broiled was typeset as boiled.
It can be utilized fresh and eaten broiled, boiled and baked.
Today, hinged gridirons are used extensively to deep fry or broil fast food in restaurants throughout the world.
In gas and electric ovens, this is accomplished with a heating element and a broil pan.
Meat was prepared by flattening out the whole eviscerated animal and broiling it over hot coals, or it was spitted on sticks.
Usually, salting achieves that; however, as liver is regarded as (almost) wholly blood, broiling is the only way of kashering.
