ตัวอย่าง yam

• Moreover, after pumpkin physiological maturity, yam development was enhanced by the residual soil nutrients and moisture.

• Successful protocols for this would have a tremendous impact on yam cultivation.

• During the yam growing season, however, which lasted 7 months (including the transitional periods), only 30 conflict cases were documented.

• Through this practice, pumpkin had a greater influence on the hydrothermal regime of the associated yam before the tubers were harvested.

• On the other hand, that they cultivate yams is itself a culturally transmitted behavior.

• These data serve to emphasize the importance of and the possible interrelations between the timing of phenological events in yams.

• Using gibberellic acid to control sprouting of yam tubers.

• The same observation is true for yam mucilage.

• The tubers in both the yam barn and the growth chamber were kept in moist coir, such that all were subject to similar humidity.

• In the sub-plots of 10.5 m x 9.5 m, eight rows of pumpkin bordered 10 rows of yam with the rows 0.50 m apart.

• Most tubers from cultivated yams are elongated cylinders rounded at both ends.

• Effects of cultivations and heights and directions of staking on yield and general performance of eight yam cultivars.

• Yam tubers without blemish and about 10 cm in diameter and 20 cm in length were regarded as ware tubers.

• Stimulating the sprouting of yam tubers with ethephon.

• Variability in elephant foot yam following hybridization and open pollination.