All experimental chicks were maintained in separate cages and nourished daily on processed broiled feed and clean water.
It was not an attempt to cook the books, but to gently broil them.
Then there are chickens for eating—roasting or broiling.
Then it is skewered on wooden skewers (the little reeds), broiled over charcoal, and generously salted and peppered.
This wider variety of beef cuts may be broiled, fried, or grilled.
Properly broiling a foie gras while preserving its delicate taste is an arduous endeavour few engage in seriously.
It is made with fish, usually mudfish, walking catfish or tilapia, that has first been fried or broiled then added to the broth.
Usually, salting achieves that; however, as liver is regarded as (almost) wholly blood, broiling is the only way of kashering.
