There is emphasis on dark soy paste, sesame paste, sesame oil, and scallions, and fermented tofu is often served as a condiment.
It is normally made with broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, and various seasonings.
Some common stuffings include red bean paste, black sesame paste, and stir-fried mung beans with egg and tofu.
This involves braised tofu in a beef, chili, and a fermented bean paste sauce.
Other than mashed potato, "cabe rawit", spring onion, shrimp, peeled corn, or mashed tofu fritters are also common as perkedel ingredients.
They wore a vest on which the nail-puller crest was attached, on the shoulders, therefore cutting something (e.g. tofu) into cubes was called.
Western firm tofu is milled and reformed after the pressing and sometimes lacks the skin with its cloth patterning.
He tasted the stinky greenish tofu and found that it was surprisingly delicious.
