Served with hard-boiled eggs, slices of fried potatoes, celery leaves, and fried shallots.
The omelette commonly includes finely chopped green chili peppers and onions (or shallots), finely chopped fresh green coriander, salt, and "jeera" (cumin).
Beurre blanc is prepared by reducing wine, shallots, and herbs, if used, until it is nearly dry.
The reed and shallot are held in place by a wooden "wedge".
Shallots are the most important subgroup within this group and comprise the only cultivars cultivated commercially.
Herbs and shallots are added, especially when it is used as a sauce for cooked vegetables, grains, and the like.
Like onions and garlic, when sliced, raw shallots release substances that irritate the human eye, resulting in production of tears.
It is served with sliced fresh shallots (small red onion), pepper, and sweet soy sauce.
