If it is a roughage crop, one need not use the additional labour which is necessary to get the very highest quality.
Now, we have scientific evidence to the effect that they need have no roughage.
If it is ground fine, there is no roughage at all.
My wheat is ground very finely indeed—just as fine as the wheat which is made into any white flour—therefore there is no roughage about it.
I am sure its diet is splendidly scientific, but it includes no roughage and it lives on a high protein gruel.
One important point is to see that wholemeal flour is properly milled so that there is not too much roughage in it.
Muzzling is carried out so that calves cannot get any roughage at all into their systems.
The food had no roughage, but nowadays one cannot buy food without the proper fibre and so on.
