A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.
They are served hot and consumed with ketchup or chutney, such as mint, coriander or tamarind.
Some of the most common metheglins are ginger, tea, orange peel, nutmeg, coriander, cinnamon, cloves or vanilla.
The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves).
Like mixing lilac petals, coriander, chunks of butter, and fennel into a soup.
Once ready, it may be garnished with chopped coriander and served hot.
The finished snack is often garnished with a combination of diced onions, coriander leaves and chopped green chilies.
Once reduced to powder or flakes, the peppers are often mixed with salt and roasted ground coriander seed.
