In cold regions, chives die back to the underground bulbs in winter, with the new leaves appearing in early spring.
These leaves are similar to chives bought from supermarkets.
The "so" (hangul:), or filling, is placed on each slice and the slices are rolled up and tied with a "buchu" (hangul:, garlic chive).
Beds could sometimes be bordered with low-growing, neat plants such as chive or pinks.
These can include mashed potatoes, tomato sauce, onion, salt and often dill or chives.
They are usually served with barszcz, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over.
Popular flavors are herb (parsley, basil, oregano, marjoram, and chives), garlic, ham, and bell pepper.
Optional they can be garnished with chive, diced pickles or spiced with mustard.
