I see photos of my nan when she was like 20 or whatever, and the change and just the appearance, it's amazing.
The resulting bold patchwork, featured words such as tree, sunrise, dolphin and nan.
Beryuni is generally eaten with a certain type of bread, nan-e taftton.
Four was the maximum so my nan told me, so a four loom weaver was an indication of the level of attainment in the industry.
I ain't living in my nan's house anymore.
Fried "chapati", blistered like "nan bya" but crispy, with "p byouk" and crispy fried onions is a popular alternative.
Traditionally, this dish is restricted to "kabab koobideh" (the most common variety of "nan-e kabab"), as well as "joojeh kabab", "shish kabab", "shishleek", and "chenjeh".
