0 a substance made from grain that is used to make drinks, for example beer and whisky (= strong alcoholic drink) -- солод
The demand for malt beer elicited an even more determined attempt by the state to defend the products of the wine industry.
Thus, a smaller proportion of the tillerproduced grains meets malting grading requirements.
The endosperm and seed coat of malting barley accounted for over 96% of the seed mass, compared to 26% in winterfat seeds.
All except malt liquor (205 establishments) were populated by many hundreds of establishments.
The town's awful beer, they suggested, was the result of bad malt and bungling brewers.
A high degree of variation in single kernel b-glucan content can result in heterogeneous malt, with unpredictable brewing performance.
In terms of the measurement of malting quality, recall that grain samples are tested in a micro-malter machine.
It is also an essential trait for the cereal processing industry for malting, milling and flaking.
中文繁体
(用於釀酒的)麥芽(通常指大麥芽), 麥芽威士卡(一種用麥芽而不是普通穀物釀成的), (用麥芽、冰淇淋和牛奶配成的飲料)麥乳精…
More中文简体
(用于酿酒的)麦芽(通常指大麦芽), 麦芽威士忌(一种用麦芽而不是普通谷物酿成的), (用麦芽、冰激凌和牛奶配成的饮料)麦乳精…
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malta, whisky de malta…
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malte…
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malt…
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malt, (whisky) pur malt…
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slad, druh whisky…
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malt, maltwhisky…
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