Примеры wholemeal

• From this point of view wholemeal bread is just as 'unnatural' after 9000 years as white bread, which became common food only 100 years ago.

• Instead, and this is the pedagogic value of the exercise, we have gone for wholemeal programming, identifying these structures as complete entities in themselves.

• A persistent endeavour is being made to pretend that starchy flour is equal to or better than wholemeal.

• Therefore, it can be expected that residue levels in wholemeal bread and flour may be higher than those in white bread and flour.

• It is admitted in addition that wholemeal bread is more nutritious than the other, and we shall all benefit.

• This year the average subsidy on both national bread and ordinary wholemeal bread will be about 5¼ d. per 3½ lb.

• There are those who support the production of wholemeal bread, and there are also the economic circumstances of the industry.

• It may be that letting the idea of wholemeal bread sink into the minds of the people has been a wise and far-seeing policy.

• No stocks of wholemeal flour, beyond ordinary trade stocks, are being carried, for the reason that wholemeal flour deteriorates rapidly in store.

• I agree that it is quite wrong that any consumer should be sold bread described as wholemeal which is not wholemeal.

• But the average consumer to-day has never tasted a well-made wholemeal loaf.

• We never eat anything but wholemeal cakes, and things like that.

• If he objects to the calcium added to white bread, he can eat wholemeal bread.

• I cannot tell people to put wholemeal bread in their shops and have it wasted.

• The subject of wholemeal bread is one that has occasioned a great deal of interest in the country since the outbreak of war.