Примеры rye

• The field comprised a mosaic of conventionally-tilled and rye-mulched plots, surrounded by fields of maize, soybeans, alfalfa hay and mixed hardwood forest.

• They were non-significant for the rye grass extracts.

• We found a similar sequence of events in our just non-viable rye embryos.

• Six increasing concentrations of rye grass were used as negative control for the extraction procedure.

• Therefore, these results are consistent with the hypothesis that microbiological differences among inoculum soils affected post-vernalization rye growth.

• Particularly noticeable is the very considerable fall in the prices for wheat, rye and barley between 1891 and 1894.

• In addition to assessing the net effect of soil microbiota from various management systems on early growth of rye, we examined two other related issues.

• Of the crops tested, oat and rye grass yielded much more, on average, than the other crops.

• However, inferior cold tolerance of black oat compared to rye may limit its zone of utilization.

• For example, i1 could be rye bread, and i2 could be bread, in the example of market basket analysis.

• Second, we conducted our experiments with three rye cultivars.

• There were no significant interactions between soil type and rye cultivar.

• Changes in crop balance, principally the reduction of fallows and rye, and the later development of potato cultivation, explain much of this.

• Grain cereals (wheat, oat, rye, triticale, barley, spelt) were produced for feeding and sometimes also sold as cash crops for human consumption.

• The main source of gluten is wheat, but the prolamins in rye and barley are also toxic and must be avoided.