0 US spelling of chilli -- блюдо с острым соусом
Even today, it is widely believed that chili consumption is beneficial for nasal decongestion, as an antiseptic or even against some diarrhoeal diseases.
The sauces are made of several ingredients including chili, onion, red and green tomatoes, and coriander.
During summer-autumn 1999, 43 samples of streetvended chili sauces (30 green-chili, 13 red-chili) were collected.
She thought a chili was something cool, as its name imported.
Consumers add 4-8 ml of chili sauce per taco, ingest 2-5 tacos per meal and on average, 50 consumers frequent a stall per day.
Preservation techniques change the flavor of foods; for example, many chili peppers are less hot after drying.
Dairy products are common in dishes with chili peppers playing a smaller role.
Chiapan dishes do not incorporate many chili peppers as part of their dishes.