Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used.
Salted fish and salted soy sauce are produced, and the county is known for its handicrafts and ceramics.
Pour the egg/soy sauce mixture into the hollow.
It is served with sliced fresh shallots (small red onion), pepper, and sweet soy sauce.
A chef marinated a few pieces in soy sauce and served it as nigiri sushi.
Instead, soy sauce is poured into a small dish that is provided, and the food dipped into the sauce.
It uses very little oil and many vegetables, and is mainly based on rice, soy sauce, and fish sauce.
It is sometimes eaten with vinegar (chopped chilies and or soy sauce are added) or with "bagoong", "lechon" liver sauce, or "atchara".
