Influence of the type of dehydration process on the sensory properties of saffron spice.
In spite of the relatively high economic value of saffron, scant information exists on the productivity and quality of different saffron species or strains.
No house or fences—simply a barren waste of saffron thistles.
No chairs or any other wooden structure are used but instead strictly raised pedestals in which a saffron cloth is wrapped.
On the first day, the village deity is bathed and dressed in saffron robes.
Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter).
The rice is flavoured with saffron, cardamom, cinnamon and whole cumin.
中文繁体
香料, 番紅花粉(用於給食物增色提味), 顔色…
More中文简体
香料, 藏红花粉(用于给食物增色提味), 颜色…
MoreEspañol
azafrán, azafranado, color azafrán…
MorePortuguês
açafrão…
MoreTürk dili
safran, safran tozu…
MoreFrançais
safran, jaune safran…
MoreČeština
šafrán, šafránová žluť, šafránový…
MoreDansk
safran, safrangul…
More