0 a simple type of carbohydrate, such as glucose and fructose, formed of molecules that cannot be broken down into any simpler form -- cukier prosty, monosacharyd
Maintaining the strategy of attractiveness by monosaccharides may have benefits, both for the nutritional needs of frugivores and plant reproduction.
Species consumed contained a relatively greater amount of monosaccharides: 45% + 17.5% of total sugars was glucose, 47% + 19.3% fructose, and only 7.7% + 12.4% was sucrose.
At these distal sites, monosaccharide concentrations were higher than in other parts of the plant.
By contrast, monosaccharides, present mainly in the crown, represented between 11 and 26 % of total sugars in the plant.
Selective utilization of ribose would have been further complicated by its rate of degradation, which exceeds those of many other monosaccharides.
On the other hand, reduced glutathione, 16 kinds of amino acids and four kinds of monosaccharides did not attract this nematode.
Their molecular weights, monosaccharide composition and isoelectric points from different clones have been estimated.
Fructose and glucose will be referred to collectively as monosaccharides.
