flan znaczenie & definicja

Przykłady flan

• The latter can be eaten alone or on top of cakes, alfajores, panqueques (creppes), and pastries, or as a topping spread over flan.

• Desserts include flan, bread pudding, rice pudding, and tres leches.

• The most common method for producing a fourre was to take a flan of copper, wrap it with silver foil, heat it, and strike it with the dies.

• An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety.

• No one prescribes how much salami should be on a pizza, or how many strawberries there should be on a strawberry flan.

• Quiches and savoury flans are eaten, but not considered indigenous.

• Tilsit can be eaten cubed in salads, melted in sauces, on potatoes, flans, or burgers.

• From 1976 the frozen food sector of the business grew rapidly., with widening of the product range to include frozen flans and quiches.