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The ingredients include lemongrass, lime leaves, chili peppers, spring onion, shallots, either sauted with meat or wrapped around fish and grilled covered in banana leaves.
Also, it often includes a few chopped egg rolls, spring onions, and shrimp.
The radish is flavored with salt, red chili powder, spring onions, and ginger.
Seasoning is generally done at the table according to personal taste by adding salt, ground black pepper, red pepper, minced garlic, or chopped spring onions.
Rolled oats and chopped spring onions were added to the thickened vegetable water which was poured over the vegetables themselves.
In a separate frying pan over fry in oil the onion rings, spring onions, garlic and oregano; when ready add the clogged lamb or chicken blood.
Other than mashed potato, "cabe rawit", spring onion, shrimp, peeled corn, or mashed tofu fritters are also common as perkedel ingredients.
This is added to spring onion, tomato, vegetable oil and rice.
It is boiled, fried (sprinkled with ground shrimp or oil-dipped minced spring onion) or used as ingredient in a variety of dishes.
The vegetable sorts being presently grown in greenhouses are lettuce, spring onion and spinach, aimed for the local market.
It is also common to cook meatballs in tomato sauce, and finely chopped spring onion and peppers are added before serving.
Chopped spring onion is added just before serving.
Finally, dressings including spring onion and sauce will be added.
Instead, red lentil is used as the major ingredient together with spring onion, tomato paste etc.
Other ingredients may include garlic, spring onion, etc.
