baguette

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Przykłady baguette

  • Ten pairs of baguette-cut diamonds project between the spokes from behind the emerald towards the platinum band.

  • Examples of bread types used for panini are ciabatta, rosetta and baguette.

  • The toasted baguette pieces are dipped in the curry and eaten.

  • None of these are officially defined, either legally or, for instance, in major dictionaries, any more than the baguette.

  • The main food consists of sweet products such as "tartines" (slices of baguette or other breads spread with butter, jam or chocolate paste), sometimes dunked in the hot drink.

  • The first baguette-cut diamonds made an appearance.

  • The chicken sandwich, served on a fresh cooked baguette roll, and came in several varieties, all of which were topped with a series of ingredients that were low in fat.

  • Though the composition of a bocadillo varies by region, it is usually a baguette filled with salad and a choice of meats, fish (usually tuna), or omelette.

  • We should forget words like baguette or croissant—they are out.

  • We can buy a half a pound loaf for which we pay 40p, yet a baguette costs £1·50 a lb.

  • The whole baguette is then briefly pan-fried on the frying pan and then served after being cut into several portions.

  • The sale of baked goods grew rapidly, the baguette in particular.

  • The curry is usually eaten with a baguette, rice vermicelli or steamed rice.

  • The roll itself is usually one of three varieties: a soft submarine -type roll, a chunky, spherical dinner roll or a demi-baguette.

  • The fast-baked baguette was not introduced until 1920, so bakers had to work all night to bake the bread for the next day.

Znaczenie baguette

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NOWE SŁOWA

European

May 10, 2021

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SŁOWO DNIA

Shimmer

May 10, 2021

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