Przykłady aroma

• Effect of some water-soluble components on aroma of heated adipose tissue.

• The later one is more highly wrought and has a haunting aroma of tonal evasion.

• The characteristic aroma of different meats is also attributed to the unique combinations of water-soluble and lipid components found in each species5.

• Results of this study also suggest that more effort is needed to investigate ways to improve saffron quality, especially aroma.

• Hammond was never perturbed that his work was often decried as being tainted by the aroma of usefulness.

• Synthesis of glucosides related to grape and wine aroma precursors.

• Significant differences were found in the levels of all aroma compounds studied in the wines analysed in two consecutive vintages.

• The contribution of these compounds to the final aroma depends on whether their concentration in the wine is above the perception threshold.

• All fruit species had a sweet aroma as perceived by the first author.

• Non-terpenyl compounds were the most abundant aroma substances in the considered varieties.

• The complete analysis of wine aroma is, however, extremely complex and expensive.

• Both are considered the "blood" of trees and produce a strong aroma when burned.

• All the samples had similar aroma values.

• Strain, and strain x year, strain x site, and strain x year x site interactions had a significant effect on saffron aroma.

• See how the blood flows from it - mark where its strings are cut and cut - its delicate fibres violated - its primitive aroma evaporated to all the winds of heaven.