Moreover, after pumpkin physiological maturity, yam development was enhanced by the residual soil nutrients and moisture.
Successful protocols for this would have a tremendous impact on yam cultivation.
During the yam growing season, however, which lasted 7 months (including the transitional periods), only 30 conflict cases were documented.
Through this practice, pumpkin had a greater influence on the hydrothermal regime of the associated yam before the tubers were harvested.
On the other hand, that they cultivate yams is itself a culturally transmitted behavior.
These data serve to emphasize the importance of and the possible interrelations between the timing of phenological events in yams.
Using gibberellic acid to control sprouting of yam tubers.
The same observation is true for yam mucilage.
