0 the melted fat of the pig, used in cooking. -- smult
1 to put lard on; to cover with lard. -- spekke
There is at present no supplementary levy on imports of lard.
Our stocks of lard are at present low.
The domestic cooking fat ration is supplied in the form of lard or compound cooking fat, according to the available supplies.
The working classes used to get bread and lard.
We cannot get enough lard to replace compound cooking fat entirely.
There are various support grants for improving grass lard.
For every shilling by which the ascertained price of lard rises above the notional price, the bacon price will be diminished by one penny.
Since 1951, the cost of every item of food has gone up steadily—meat, fruit, butter, margarine, tea, coffee, sugar, bacon, eggs and lard.
