The idea of ample resources waiting to be claimed by hoteliers is an illusion.
Foreign hoteliers may find themselves owed money, for example.
The only thing that hoteliers can do, if these regulations are to be imposed without some alterations, is to reduce the service.
The really successful hotelier is the one who seeks to bring his equipment up to a modern and reasonable standard.
The scheme is that existing hoteliers will be invited to submit their own proposals for improving their hotel, guest house or other tourist accommodation.
And they can seek "accommodation" at any time, and if he does not serve them, the hotelier runs the risk of losing his certificate.
It is difficult for hoteliers under the present system to make additions to their buildings.
My only connection with the food industry is as a hotelier, but that gives me a vested interest in safe food.
