He diversified his product line soon after by adding boiled and fried chana, then curried channa with chutney.
It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney.
Then, it is removed and served along with chutney.
Bafla and baati are always eaten with hot dal with pure ghee and chutney.
A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.
They are served hot and consumed with ketchup or chutney, such as mint, coriander or tamarind.
The dish is served with onions, chillies and chutney.
It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.
