0 a hard yellow cheese -- cheddarost [ masculine ]
1 a type of smooth hard yellow cheese -- cheddar
mild/mature cheddar.
And while we can forgive the slight lack of originality, the dodgy rap breakdown on which they rhyme stacking cheddar with chopping feta we just can not.
One batch is given orange food dye to produce the orange cheddar, while a separate batch is not given any dye in order to produce white cheddar.
Cheddar has been produced since at least the 12th century.
Cheddar is usually sold as mild, medium, mature, extra mature or vintage.
Cheddar made in the classical way tends to have a sharp, pungent flavour, often slightly earthy.
They were once made in extra cheddar flavors.
Strong, extra-mature cheddar, sometimes called vintage, needs to be matured for up to 15 months.
Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc.
