The characteristic aroma of different meats is also attributed to the unique combinations of water-soluble and lipid components found in each species5.
Respondents were asked about consumption of many foods, including frankfurters but not sliced deli meats.
In two cohort studies strong associations were demonstrated between being a case and consuming sandwiches containing cold cooked meats either from the suspect food premises or premises supplied by them.
The second strain was detected at higher levels and in deli meats that are routinely eaten without heating [14] ; it is also a serotype that commonly causes human illness [3].
They have decided to buy their meats from farmers they know for this reason, and because they can ®nd out what the animals were fed and how they were raised.
The present request applies to imported canned meats other than these.
Residues of antibiotics, other veterinary medicines and banned substances in meats imported from third countries are controlled at two levels.
Will they run the same risk with cooked meats?
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