0 a pastry pie or cake without a top that is filled with cheese, fruit, or vegetables -- flan
a mushroom/raspberry flan.
1 a sweet baked dessert made from eggs, milk, and sugar; crème caramel British -- flan
The latter can be eaten alone or on top of cakes, alfajores, panqueques (creppes), and pastries, or as a topping spread over flan.
Desserts include flan, bread pudding, rice pudding, and tres leches.
The most common method for producing a fourre was to take a flan of copper, wrap it with silver foil, heat it, and strike it with the dies.
An easily recognizable characteristic of the dessert is that the flan fills the interior part of the pumpkin and that the pumpkin is often presented in its entirety.
No one prescribes how much salami should be on a pizza, or how many strawberries there should be on a strawberry flan.
Quiches and savoury flans are eaten, but not considered indigenous.
Tilsit can be eaten cubed in salads, melted in sauces, on potatoes, flans, or burgers.
From 1976 the frozen food sector of the business grew rapidly., with widening of the product range to include frozen flans and quiches.
中文繁体
果餡餅, 蛋奶糕…
More中文简体
果馅饼, 蛋奶糕…
MoreEspañol
tartaleta, tarta, pastel…
MorePortuguês
torta, tarte…
MoreTürk dili
börek, çörek…
MoreFrançais
tarte, quiche, flan…
MoreČeština
křehký nebo piškotový koláč s náplní nahoře, karamelový krém…
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tærte, pie…
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