Eksempler på cheddar

• Negotiations for a voluntary limitation on cheddar deliveries from overseas are still in progress.

• The import of cheddar has nothing to do with quotas.

• Production of mature cheddar reached 28,346 tonnes in 1986, but is likely to fall back to around 21,000 tonnes this year.

• Cheddar properly stored does not really get ripe for at least six months.

• It contained cheddar mixed with white truffles and sprinkled with edible gold dust, and cost 110.59.

• Preparation includes the pouring of cheddar sauce over chips or sprinkling cheddar over chips and then putting the dish under a grill.

• Some suggestions include cheddar and dill, sundried tomato and herb, garlic and feta, etc.

• Strong, extra-mature cheddar, sometimes called vintage, needs to be matured for up to 15 months.