0 a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads. -- mayones
What is sauce for the tomato should be mayonnaise for the cucumber.
At that time evidence suggested that the problem arose from the consumption of raw eggs or from uncooked dishes containing raw eggs—such as mayonnaise.
I would hazard the guess that millions of people will be infinitely depressed at the prospect of hard-boiled eggs and no fresh mayonnaise.
How can one hard-boil an egg to make mayonnaise?
They were not on our agenda because we were discussing mayonnaise or the harmonisation of something that happens to move.
No further information as to the type, or manufacture, of the mayonnaise is available.
I was using the illustration of food such as lower-fat mayonnaise as an example of how the consumer can be hoodwinked by labelling.
It is perfectly possible to make an edible sauce with hard-boiled egg yolks but it would not be mayonnaise, and that should be made clear.
