Del is horrified to discover that the bird is undercooked and still contains the melted bag of giblets stuffed inside along with the sage and onion stuffing.
Poultry giblets can be made to stuffing or stock and are sometimes classified as cuts.
There are a number of recipes that use giblets.
Much poultry, especially that sold in supermarkets, is quartered and consequently the giblets are not included.
Some are vegetarian, but more often with products like veal or beef kidneys or all poultry giblets (stomach, liver, heart, neck, feet).
A whole bird from a butcher is often packaged with the giblets (sometimes sealed in a bag in the body cavity).
Then there are giblets which include the liver and heart.
Giblets of chicken and duck are commonly consumed too.
