When the season is passing, they make candied fruit, called "mai" and fruit preserves, called "mt".
Ginger is also consumed in candied and pickled form.
Kumquat fruits are also boiled or dried to make a candied snack called "mt qut".
Obviously the aromatic palette includes these cooked flavours: apple, jam, candied fruit, etc.
The meats can be as large as halves or any smaller portions that may happen during processing, candied or as an ingredient in other foodstuffs.
It is also cooked and candied or made into marmalade.
Candied fruit, plums, currents, and raisins are dexterously cut and soaked in rum.
The candied peel is sun-dried or put up in jars for future use.
