0 a long thin loaf of white bread that is hard on the outside and soft inside; French loaf, French stick -- baguette
The fast-baked baguette was not introduced until 1920, so bakers had to work all night to bake the bread for the next day.
The roll itself is usually one of three varieties: a soft submarine -type roll, a chunky, spherical dinner roll or a demi-baguette.
The curry is usually eaten with a baguette, rice vermicelli or steamed rice.
The sale of baked goods grew rapidly, the baguette in particular.
The whole baguette is then briefly pan-fried on the frying pan and then served after being cut into several portions.
We can buy a half a pound loaf for which we pay 40p, yet a baguette costs £1·50 a lb.
We should forget words like baguette or croissant—they are out.
Though the composition of a bocadillo varies by region, it is usually a baguette filled with salad and a choice of meats, fish (usually tuna), or omelette.
