The latter problem was compounded by the intermittent prohibition of anchovy and pilchard fishing between early-1986 and late1988, this re-ignited tensions between the private and public sectors.
Can she tell us why the pilchard—a delicious fish which comes from her part of the country—has, for all practical purposes, disappeared?
He says that working-class housekeepers should provide food defence by storing up sardines, pilchards and bottles of water.
There is a strong suspicion also that some countries are catching herring during a herring ban and calling them pilchards.
Pilchard fishermen, for instance, have had poor catches.
One approach dealt with the catching of pilchards and the other with the question of marketing.
The fact remains that the pilchard is a sardine, although somewhat larger.
It was then the turn of the pilchard, and that, too, is no longer the case.
