0 (of a pan etc) treated, usually by covering with a special substance, so that food etc will not stick to it -- tidak melekat
a non-stick frying-pan.
Although the temperatures needed could arise from the misuse of non-stick pans, this does not appear to be a significant problem in practice.
These temperatures are well above those involved in cooking food in non-stick pans.
I do not know about non-stick frying pans, but that is a nonstick joke.
The bread pan is made from a conductive material such as metal which might be treated with a non-stick coating.
Traditionally, the pot is made of copper and has a wooden handle, although other metals such as aluminium with a non-stick coating are also used.
Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan.
They also find usage in non-stick cookware coatings.
The grooved wave design protects more of the non-stick coating from abrasion which also extends longevity.
