hock Maksud & Definisi

Contoh hock

• The hind legs are more deeply tinted above the hocks.

• The hocks have the greatest flavour, and need to be boiled a long time to soften the meat.

• The rate of maturity has been accelerated, and a common criticism of light hindquarters and sickle hocks have been reduced to a minimum.

• They would get their legs dirty and arrive at destination with their hocks black.

• Since 15th century the properties have often been leased, gifted or hocked to the members of nobility.

• Rear legs should have a moderate bend at the hocks.

• Walk and trot to be straight and true with good flexion in the hocks and freedom of the shoulders.

• The meat of particularly meaty hocks may be removed and served as is.