In an ideal world, most people would prefer gourmet cuisine, but it is costly and difficult to prepare.
He would not normally have made catering standards into an issue - gourmet eating was not his style.
It has been featured in gourmet restaurants and magazines.
There is, of course, a wide difference—as even the gourmet of the pavement knows—between the banana and the plantain.
Not all of us wish to have a gourmet meal.
The cheapest menu costs £22.50 per person, but the gourmet menu comes in at £32.50 and includes a warm salad of local wood pigeon as a starter.
They are warm, have clean loos, a variety of shopping facilities, banks and so on, and reliable, if not gourmet, refreshments.
Today, it is possible to produce many foodstuffs - such as gourmet salads - with and without preservatives.
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