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By the 1943-4 season, with cocoa's commercial value rising, inflation replaced financial risk as the main obstacle to producer-price increases.
Nearly all exported products were primary commodities such as palm oil and cocoa, or copper and gold.
During the oil boom, high international coffee and cocoa prices and more favorable producer price policies encouraged forest clearing to plant coffee and cocoa.
If there is heterosis in cocoa and it is correlated with genetic distance, then its expression might have been strongest in this cross.
Whether the final product is seedlings or clones, sustainable progress in cocoa breeding depends on the identification of genetically superior individuals in segregating populations.
Given the well-established relationship between vigour and yield in cocoa, the desired rootstock influence is a positive change in 'yield efficiency'.
At the current stage of cocoa breeding, selection for adaptation to planting density is a higher priority than selection for yield efficiency.
The challenge facing cocoa breeders is to identify good parents for yield.
The first, taken in late 1939, was the decision to adopt a cocoa control scheme as a temporary wartime measure.
The activities that engaged the villagers' attention included keeping productive food-crop farms, organizing fishing expeditions, hunting, and cultivating cocoa farms.
The major importance of the island came in the early twentieth century when it became a significant producer of cocoa for the world market.
Chapter 2 describes the development of the chocolate trade and describes the different races of cocoa.
Political consolidation was also viewed as complementing the considerable economic advance wrought by cocoa farming.
His main occupation was selling cocoa and sharing the income with members of his group.
On the other hand, fruit trees were the products sold for cash income in the moist forest region, and included citrus, mango, cocoa and cashew.