0 the outer skin of a cereal grain, such as wheat or oats, which is separated from the flour by sifting -- son
oat/wheat bran
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麩皮…
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麸皮…
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salvado, Salvado…
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farelo…
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ふすま（小麦をひいて粉にする時に残る皮のくず）…
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segó…
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otruby…
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