0 to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine:
Purée the strawberries in the liquidizer and add the lightly whipped cream.
1 a thick, smooth sauce made by crushing fruit or vegetables:
apple purée
Add two tablespoonsful of tomato purée.
2 to crush food into a thick, soft sauce:
Puree the bananas thoroughly in a blender.
We can complete it step by step however long the road is and it can't be completed however short the road is if you don't even mark your footprint.