Black beans: also called turtle beans, these shiny, kidney-shaped, black-skinned legumes are a staple in their native Cuba and in South and Central America.
The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes.
These beans are commonly referred to as turtle beans, probably in reference to their shiny, dark, shell-like appearance.
The black turtle bean is also popular for making into soups.
The dried turtle beans don't need to be soaked for this recipe.
