Authorities discovered that polychlorinated dibenzodioxins levels in buffalo milk used by 29 mozzarella makers exceeded permitted limits; after further investigation they impounded milk from 66 farms.
Basil and oregano were the most common herbs, while other toppings included seafood, buffalo mozzarella, cured meats, and "cecinielli", small white fish still in development.
Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months.
Mozzarella sticks are sometimes added to an appetizer sampler that may include other finger foods such as buffalo wings, potato skins, fried zucchini, or even nachos.
It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar.
It was once mainly known for its strawberry and asparagus production; now also buffalo mozzarella is produced.
Unlike many modern variations, these pizzas were made with high quality ingredients such as homemade fresh mozzarella and robust crushed tomatoes.
Mozzarella, olive oil, and parmesan were used as ingredients.
