0 very small animals with a hard outer shell that live in the sea and are eaten in large numbers by some types of whale
The main object of the conference was to prevent the overfishing of marine life, from the shrimp-like krill to the massive whale.
Experts also differ on what should be the sustainable krill catch and upon what addition this could make to the world supply of available protein.
Over-fishing of krill could have a devastating knock-on effect.
The feasibility of harvesti3ng krill commercially is being considered.
The food potential of krill has been known for a number of years.
There are herring, hake, blue whiting, oysters and krill—every type of fish imaginable.
Suppose also that this supernatural intervention had no further significance consequences for anything other than the two krill.
The discussion of effects of the variability of sea ice and teleconnections on krill, black guillemot, penguin, and polar bear populations will be of interest to all polar scientists.
