0 present participle of deep-fry
1 to fry food in a deep pan in which the food is completely covered by oil
It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it.
One of his specialties was homemade potato chips, so he had large vats for deep-frying foods.
Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips.
If performed properly, deep-frying does not make food excessively greasy, because the moisture in the food repels the oil.
He also felt it was costly for staff to be standing around tending to the deep-frying food, especially if they are letting a steak burn.
It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup.
It is made by steaming or deep-frying dough made from wheat flour.
Imarti is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.
