0 a spice consisting of the pleasant-smelling seeds of a plant or a powder made from these seeds, used especially in South Asian and Western Asian cooking, or the plant itself:
It is made by crushing annatto seeds with cumin and coriander seeds.
The variations include the roasting of many of the spices including dried chillis, coriander seed, aniseed, cumin and cinnamon.
Typically, a stew will include a small amount of cinnamon, cloves, cumin, and coriander.
Some of the included herbs and spices are sesame, saffron, turmeric, garlic, cumin, cinnamon, and sumac.
Most dishes are spiced, especially with cumin, ginger, paprika, cinnamon and saffron.
The rice is flavoured with saffron, cardamom, cinnamon and whole cumin.
Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
The spices and seasoning usually include cumin, bay leaf, annatto oil, "sofrito", banana leaf, oregano, and stock.
