0 a type of carbohydrate such as starch or cellulose that is is formed of many monosaccharides (= carbohydrates formed of molecules that cannot be broken down into a simpler form)
These use energy from the sun to turn simple substances into complex carbohydrates and the coral makes use of the surplus nutrients.
Pasta contains complex carbohydrates, which release energy slowly compared to sugar, providing energy for a longer time.
The difference is that complex carbohydrates take longer to digest and absorb since their sugar units must be separated from the chain before absorption.
Even though these complex carbohydrates are not very digestible, they represent an important dietary element for humans, called dietary fiber.
The fungal cell walls are typically composed of complex carbohydrates, and a great deal of nitrogen is often bound in these cell walls and spores.
Moreover, the amount of complex carbohydrates in the meal will determine the effectiveness of acarbose in decreasing postprandial hyperglycemia.
Complex carbohydrates include fruits, vegetables, and whole grains.
Most of the calories come from protein and complex carbohydrates.
