It is made by mixing fried chorizo with scrambled eggs.
It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), chorizo and bell peppers.
At the end, all the participants are given a bun filled with chorizo.
The locals love this dish whose ingredients are lemon, orange, roasted meat, chorizo, fried egg, boiled egg, oil, pickle and wine.
The defining ingredients are corn, some form of meat (usually beef, but sometimes beef jerky or chorizo), and vegetables.
Other ingredients, like green or red peppers, chorizo, tuna, shrimp or different vegetables, may also be added.
A traditional dish consists of fried egg, mashed potatoes, half an avocado, salad, and slices of fried chorizo.
The young singers, called "marceros", are given away in exchange for traditional products such as cornbread, black pudding, chorizo, etc.
