0 past participle, past simple of stir-fry
1 to fry small pieces of meat, vegetables, etc. quickly while mixing them around:
Stir-fry the chicken for one minute, then add the vegetables.
The stakeholder society strikes me as the equivalent of stir-fried politics—a bit of this and a bit of that, all mixed up with no recipe.
Cambodian cuisine also uses fish sauce in soups, stir-fried cuisine, and as dippings.
It is also cooked in soups and stir-fried dishes.
Some common stuffings include red bean paste, black sesame paste, and stir-fried mung beans with egg and tofu.
The young fronds are stir-fried as a vegetable or used in salads.
In the cooked variety, pounded chilis, shallots and lemongrass are stir-fried with anchovies, tempoyak and turmeric leaf (for aroma).
It's a kind of stir-fried food made with chopped octopus.
They are eaten as a green vegetable when the pods are young, generally stir-fried with garlic.
