0 Japanese noodles (= long, thin strips made from flour and water, cooked in boiling liquid) that are made with buckwheat flour (= flour from a type of small, dark grain):
In Japan, buckwheat is used to make a popular noodle called soba.
There are three sorts of noodle in Japan: soba noodles, made from buckwheat flour; udon noodles - large, thick fresh wheat noodles; and ramen, which are Chinese-style thin noodles.
She was also famous for her love of soba buckwheat noodles as well as a preference for sak.
Extra toppings can be added to both hot and cold soba.
Raw acorn noodles are slightly coarser in cut and texture and more brittle than standard buckwheat soba noodles.
She loves buckwheat soba, and can chow down entire ramen bowls in seconds.
There are several restaurants and tea houses throughout the town offering sushi, okonomiyaki, udon, takoyaki, and soba.
