The seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger.
Besides regular pickles the company also produces pickled relish, banana peppers, and red pepper strips.
Other seasonings typically include basil, oregano, parsley, and possibly some spicy red pepper or black pepper.
Andong "sikhye" differs in that it includes radishes, carrots, and powdered red pepper.
Sunchang's claim to fame is its red pepper paste, or "gochujang", which is supposed to be distinct from other recipes.
The broth is served with rouille, a mayonaisse made with egg yolk, olive oil, red pepper, saffron, and garlic, spread on pieces of toasted bread, or "crotes".
The falafel comes in a number of flavors, such as green (parsley and cilantro), red (roasted red peppers), and spicy.
The salad may include raw red peppers, shallots, and artichoke hearts, but according to many sources, excludes cooked vegetables, except for green beans and potatoes.
